Saturday 2-5
saturday 2-5
— STARTERS —
HUMMUS 14
falafel, roasted tomato, zoe olive oil, sumac
OYSTERS ON THE HALF SHELL* MKT
seasonal varieties
calamari 15
spicy tomato oil, honey horseradish, grana padano
sweet corn hushpuppies 13
pork belly, hot honey, ballpark jalapenos, remoulade
pull apart hot rolls 14
bronx bagel seasoning, miso butter, sweet sorghum syrup
arancini 15
goat cheese, risotto, chilled spicy marinara, basil, grana padano
— SOUP —
DAY SOUP 6 / 9
— SALADS —
add grilled chicken 8, salmon 14, steak 14, shrimp 10
ARUGULA 10 / 15
shaved fennel, toasted nuts, Turkish apricot, goat cheese, pomegranate prosecco vinaigrette
CAESAR 10 /1 5
chopped romaine, croutons, hard-boiled egg, parmesan, classic dressing
TAOS 11 / 16
sliced iceberg, roasted corn and black bean salsa, Rumiano jack cheese, chili oil, tortilla strips, New Mexico ranch
chopped italian 11 / 16
romaine, salami du jur, garbanzo, olive antipasto mix, parmesan, pepperoncini, red pepper Italian vinaigrette
— MAINS —
CHEESEBURGER* 17
american cheese, fennel pollen aioli, sesame seed bun
add fried egg 2.5, pepper bacon 2.5
BETTY club 18
roast beef, honey pit ham, sharp cheddar, pickles, shredded lettuce, tomato, french onion mayo, texas toast
MARGARITA ZITI 20
roasted tomato, fresh basil, fontina sauce, ziti, garlic breadcrumbs, balsamic reduction
B&L Chicken Sandwich 17
fried chicken breast, smoked gouda, apple-fennel slaw, pickles, ancho-tomato jam, butter bun
— DESSERT —
COCONUT CREAM TART 14
pastry cream, palm caramel, whipped cream, toasted coconut
KEY LIME PIE 14
lime curd, graham crust, berry compote
CINNAMON ROLL BREAD PUDDING 13
cream cheese anglaise, 151 bourbon sauce
HOUSE MADE ICE CREAM
one scoop 4, two scoops 6
HOUSE MADE SORBET
one scoop 4, two scoops 6
prosecco float 9
prosecco, house made sorbet
affogato 12
montenegro amaro, espresso, vanilla bean ice cream
*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.*