menu

—  STARTERS  —

HUMMUS 14

falafel, roasted tomato, zoe olive oil, sumac

PULL APART HOT ROLLS 14

bronx bagel seasoning, miso butter, sweet sorghum syrup

CHEF’S BOARD* 25

chef’s selection of cured meats, cheeses and accompaniments

OYSTERS ON THE HALF SHELL* MKT

seasonal varieties

CALAMARI 15

spicy tomato oil, honey horseradish, grana padano

Chicken parm & Waffles 14

smoked chicken and pesto waffles, marinara, parmesan cream, fried spaghetti

PERUVIAN GUACAMOLE 15

avocado, sweet potato, grilled corn, poblano, red onion, puffed quinoa, tortilla chips

pimento cheese tarts 13

bacon jam, roasted tomato, gerkins, arugula

ARANCINI 15

goat cheese, risotto, chilled spicy marinara, basil, grana padano

Sweet Corn Hushpuppies 13

pork belly, hot honey, ballpark jalapeños, remoulade

—  SALADS  —

add grilled chicken 8, salmon 14, top sirloin 14, shrimp 10

arugula 10 / 15

shaved fennel, toasted nuts, Turkish apricot, goat cheese, pomegranate prosecco vinaigrette

CAESAR 10 / 15

chopped romaine, croutons, hard-boiled egg, parmesan, classic dressing

TAOS 11/16

sliced iceberg, roasted corn and black bean salsa, Rumiano jack cheese, chili oil, tortilla strips, New Mexico ranch

Chopped italian 11/16

romaine, salami du jour, garbanzo, olive antipasto mix, parmesan, pepperoncini, red pepper Italian vinaigrette

—  SOUP  —

DAY SOUP 6/9

—  SANDWICHES  —

choice of fries or salt ‘n vinegar kettle chips

*CHEESEBURGER 17

american cheese, fennel pollen aioli, sesame seed bun

add fried egg 2.5, pepper bacon 2.5

Broccoli cheddar melt 15

grilled broccolini, white cheddar cheese sauce, sun dried tomato pesto, balsamic reduction, hoagie bun

HAM & PEAR 18

smoked pit ham, pork belly, sliced pear, gruyere, lemon-guava jam, herbed aioli, pressed ciabatta

Short Rib French Dip 17

caramelized onion, gruyere, horseradish mayo, mushroom vinaigrette, ciabatta

APACHE BURGER 16

smashed Oklahoma onion burger patties, American cheese, 1000 island, pickles, greasy fry bread

KC Cuban 17

pulled pork, smoked brisket, bbq aioli, pickles, swiss, mustard, hoagie

Betty Club 18

roast beef, honey pit ham, sharp cheddar, pickles, shredded lettuce, tomato, french onion mayo, Texas toast

—  MAINS  —

Short Ribs 32

12hr braised short ribs, smoked hot honey, goat cheese mashed potatoes, collard greens, apple cider jus

Osso buco 30

braised pork shank, pomodoro sauce, polenta, parsley salsa verde, pecorino romano

Enchilada chicken breast 22

pickled jalapeño brine, fajita vegetables, cheesy potato hash, corn tortillas, enchilada sauce

Spaghetti squash 19

forest mushrooms, brussels sprouts, sauteed greens, mushroom vinaigrette, boursin, toasted tree nuts

add grilled chicken 8, salmon 14, steak 14, shrimp 10

*margherita ziti 20

roasted tomato, fresh basil, fontina sauce, ziti, garlic breadcrumbs, balsamic reduction

add grilled chicken 8, salmon 14, steak 14, shrimp 10

salmon tula 28

cranberry, squash and goat cheese risotto, grilled broccolini, pumpkin-peppercorn butter

smoked chicken carbonara 14

smoked chicken thigh, black pepper guanciale, GF spaghetti, crispy brussels, pecorino romano

*Steak Frites 28

grilled flat iron steak, French rub, parmesan truffle fries, bearnaise

Meatloaf 24

goat cheese mashed potatoes, bacon green beans, brandy cream, french fried onions

—  SIDES  —

6

fries

Crispy brussels sprouts

salt ‘n vinegar kettle chips

polenta

parmesan truffle fries

goat cheese mash

bacon green beans

risotto

collard greens

cheesy potato hash

—  DESSERT  —

key lime pie 14

lime curd, graham crust, berry compote

coconut cream tart 14

pastry cream, palm caramel, whipped cream, toasted coconut

Cinnamon roll bread pudding 13

cream cheese anglaise, 151 bourbon sauce

house made ice cream

one scoop 4, two scoops 6

house made sorbet

one scoop 4, two scoops 6

prosecco float 9

prosecco, house made sorbet

affogato 13

montenegro amaro, espresso, vanilla bean ice cream

*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness*