saturday 2-5

— STARTERS —

HUMMUS 14

squash blossom pesto, pepitas, blood orange olive oil

**OYSTERS ON THE HALF SHELL* MKT**

seasonal varieties

PULL APART HOT ROLLS 14

bronx bagel seasoning, miso butter, sweet sorghum syrup

CALAMARI 15

spicy tomato oil, honey horseradish, grana padano

STUFFED PIQUILLO PEPPERS 15

whipped cheese and herb stuffing, salami, castelvetrano olive oil, antipasto salad, cracker, balsamic glaze, crispy garlic

— SOUP —

DAY SOUP 6/9

— SALADS —

add grilled chicken 8, salmon 14, top sirloin 14, shrimp 10,

ARUGULA 10/15

shaved fennel, toasted nuts, Turkish apricot, goat cheese, pomegranate prosecco vinaigrette

CAESAR 10/15

chopped romaine, croutons, hard-boiled egg, parmesan, classic dressing

TAOS 11/16

sliced iceberg, roasted corn and black bean salsa, Rumiano jack cheese, chili oil, tortilla strips, New Mexico ranch

— MAINS —

**CHEESEBURGER AND FRIES* 17**

american cheese, fennel pollen aioli, sesame seed bun

add fried egg 2.5, pepper bacon 2.5

BETTY club 18

roast beef, honey pit ham, sharp cheddar, picklesm shredded lettuce, tomato, french onion mayo, Texas toast

Nashville hot chicken 17

garlic-dill pickles, muenster, white bbq sauce, Texas toast

MARGHERITA ZITI 20

roasted tomato, fresh basil, fontina sauce, ziti, garlic breadcrumbs, balsamic reduction

— DESSERT —

BAKLAVA 13

heath bar, toasted tree nuts, hazelnut ice cream, cold brew syrup

COCONUT CREAM TART 14

pastry cream, palm caramel, whipped cream, toasted coconut

CHOCOLATE CHESS PIE 13

fudge, Bavarian pecans, sorghum crust, whipped cream, peppermint

HOUSE MADE ICE CREAM

one scoop 4, two scoops 6

HOUSE MADE SORBET